After trying a number of ways to cook venison ribs, we finally gave up and just boned them out for grind meat.
Not any longer.
I tried the Meat Eater method of cooking them and love them cooked that way.
Cut them into pieces that will fit in your slow cooker. Salt and pepper to taste.
Cover them with water and cook on high for 2-3 hours.
Remove from the slow cooker and cover with your favorite rub.
Save the stock for other uses.
Put the ribs in your pellet grill/smoker and smoke for 3 hours.
When they are about done slather them with your favorite BBQ sauce.
Wrap them in heavy duty aluminum foil and grill for another 1/2 hour.
Remove and enjoy