Hello to all. There is a seafood diping sauce called "Cross and Blackwell" that is the best I have ever used as a slight dip on steamed shrimp/ clams/whatever, fried/steamed/whatever and especialy fish (having tonight).
This is the number one selling seafood sause on the East Coast, been around forever. This stuff isn't cheap (for what you get), so I was wondering if anyone has tried it and cloned it or made something similar to it?
Now I am NOT talking about the other commercial brands, none of them compare to C&B whatsoever!! I've tried them all (almost), more than a few times. It's really that good , somewhat heavy on the horse radish, hard to explain it's taste.