This is an EASY one!
1box Ghiradelli Dark Chocolate brownie mix.
1jar Maraschino Cherries (10oz)
1 1/2Cup coarsely chopped pecans
1/2Cup Canola oil
1 large egg
Mix together 1/2 cup oil, 1 egg, and the juice from the cherries (OMIT the 1/4 cup of water called for on the box, the cherry juice takes it's place).
Mix in brownie mix (it will be lumpy because there are chocolate chips in the mix).
Mix in cherries and pecans.
Pour into pre-greased 6x9 or 8x8 glass baking dish, bake at 325° for 60mins then check with toothpick in center. The center, about 3/4" underneath the top will be the last part to bake, so when your toothpick comes out halfway clean, take brownies out and lift up a piece in the center and check for doneness 3/4" down. When done, let sit and cool a bit, and enjoy while they are still warm!
Got milk?
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Going to edit this and toss up some pics..
The two reasons that baking time has to be longer is the more stuff (nuts and cherries) you add, and it has to be longer if you use a smaller baking dish because the batter is a lot deeper. Baking time on this batch turned out to be almost an hour and a half, where the box only called for 40mins, but you can see the mixture is fully 2" deep in the dish, so you have to allow for that during baking.
Batter pretty much filling the dish:
After 1hr, they LOOK done, but 3/4" down in the center is still unbaked batter, which you can see on a toothpick, and the batter on the toothpick comes out just barely warm, you know it has to stay in there quite a bit more. This part will FOOL you, so lift a piece in the center, and verify that it is done in the center, and that the toothpick comes out clean.
After 1hr 25mins, these are done in the middle, and ready to come out. Notice that they don't look terribly different from the 1hr mark, where they were only done on the edges, not in the middle.