Just four into a 1 pint pickle jar with its brine and some added from the jalapenos.
Originally made six, but one peeled badly and the other was too good not to have. :)
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Just four into a 1 pint pickle jar with its brine and some added from the jalapenos.
Originally made six, but one peeled badly and the other was too good not to have. :)
The hardest part of making pickled eggs is always waiting for them to pickle. :drinks:
Most of the bars around here had a jar of pickled eggs somewhere. In season beets were added to it. deep fried chicken livers and gizzards were popular also.
Pickled turkey gizzards... never developed a taste for them!
Love turkey gizzard with Frank's hot sauce.
Pickled pork hocks and hot mamas too!
They're gone. I couldn't wait. Have to make a new batch.
"Almost" pickled eggs. :groner:
Well youve still got the brine to use. Better do more this time
I make pickled quail eggs . My oldest boy likes them hot . I put a little jalapeņo and some Serrano peppers in mine . I have some friends who go elk hunting in New Mexico every year. They always order several jars . I would hate to ride back with those guys !! 🤢🦨
I'd love to know your recipe? Always wanted to make them.
I’ve got some eggs soaking in leftover garlic stuffed olives brine. I’m glad I saw this thread. I bet they are ready!
Have the hankering again. :)
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My wife got some 1/2 gallon jars just for pickled eggs. These are marinating in Frank’s hot sauce.
:Fire:
You just gotta make more than one jar ... while you are boiling eggs and making brine it's no more trouble to make two jars as it is one !
Now I'm thinking about "Pickled Eggs" ... I should have never read this !
Gary